Fried rolls

Recipe second for 6 people based on Veal - cooking method pan fried.

Preparation:

Preparation: On each slice of meat put 1/2 slice of ham, 1 slice of scamorzone and 2 olives cut in half. Roll up and secure with 1 toothpick, put 1 bay leaf. In 1 pan put 1 knob of butter, place the rolls, pepper and cover and cook over low heat for 5 minutes; sprinkle with the wine and let it evaporate, add the broth and cook for about 20 minutes.

Ingredients:

Ingredients: 4 Slices of Veal Meat - 2 Slices of Raw Ham - 4 Slices of Scamorzone Cheese - 8 Pitted Green Olives - 1 Knob of Butter - Broth - White Wine - 1 Bay Leaf - Pepper

October 9, 2022 | Letture: 112 | Categorie: Second | By: Admin

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