Fried Sage Rolls

Recipe appetizers for 4 people based on Sage - cooking method pan fried.

Preparation:

Preparation: Soak the anchovies in milk for 30 minutes, drain and dry them. For each roll, take 2 sage leaves and an anchovy. Place the anchovy between the two leaves, roll everything up and close by sticking with a toothpick. Dip each roll in beaten egg and flour. Heat plenty of oil in a pan and fry the rolls until they become crispy. Drain them on kitchen paper and salt them.