Fried Sausages With Potatoes
Recipe second for 4 people based on Pig - cooking method fried.
Preparation:
Preparation: Brown 2 cloves of garlic in the oil and add the potatoes that you have previously peeled and cut into pieces. Fry the potatoes for 5 minutes, remove the garlic and add the sausages cut into pieces. Bring to cooking adding salt.
Ingredients:
Ingredients: 600 G Pork Sausages - 500 G Potatoes - Olive Oil - 2 Garlic Cloves - Salt
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