Fried Scallops

Recipe second for 4 people based on Scallops - cooking method fried.

Preparation:

Preparation: Fishmongers generally sell scallops, which are shells well known in Venice, already extracted from their shells. Separate the very white meat and the coral. If the white part, which has the shape of a large cork, is abundant, cut the log in two. Wash and dry these cylinders, flour them lightly, dip them in the beaten egg with salt and pepper and then in the breadcrumbs. Fry them in abundant and very hot oil for about a couple of minutes. Leftover coral can be served with oil and lemon.