Fried scamorza
Recipe appetizers for 4 people based on Smoked Scamorza - cooking method fried.
Preparation:
Preparation: The scamorza slices must be 1 cm thick. Flour the scamorza slices, dip them in the beaten egg with a pinch of salt and then in the breadcrumbs. Fry them over high heat in plenty of hot oil.
Ingredients:
Ingredients: 8 Slices of Smoked Scamorza Cheese - 2 Eggs - Flour - 1 pinch of Salt - Breadcrumbs - Abundant Olive Oil
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