Fried Scampi
Recipe second for 4 people based on Scampi - cooking method fried.
Preparation:
Preparation: Rinse the scampi under running water then peel them. Beat the egg with a pinch of salt. Dip the scampi first in the beaten egg then in the flour. Fry them in plenty of steaming oil, drain them with a slotted spoon and salt them before serving.
Ingredients:
Ingredients: 1000 G Scampi - 1 Egg - Flour - 1 pinch of salt - Abundant Olive Oil
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