Fried scones

Recipe appetizers for 4 people based on Flour - cooking method pan fried.

Preparation:

Preparation: Mix the flour, salt and water to obtain a sufficiently thick paste. Roll it out onto a floured surface into a thick ball. Smear it with oil. From the center of the circle, cut the dough up to the edge, fold it into a cone, press both edges and make a ball again. Repeat this process 2-3 times. Then divide the dough into 4 or 5 pieces and roll each into a thin circle. Heat a pan over medium heat and pass the chapatis on the pan quickly. Add some oil and fry the chapatis until golden brown on both sides. Hot or cold, they accompany meat or fish dishes.