Fried Sgonfiotti (1)

Recipe appetizers for 4 people based on Puff pastry - cooking method fried.

Preparation:

Preparation: Roll out the dough not too high, but not too thin, cut it into discs with a wheel or even by pressing a glass of water on the dough and then place a small pile of filling on each disc. Press the edges well after folding the disc and throw them in boiling oil, removing them when they are golden and serving them on a plate covered with a napkin, garnished with fried parsley after having dipped it in cold water and just shaken it.