Fried shads

Recipe second for 4 people based on Agoni - cooking method pan fried.

Preparation:

Preparation: Clean the shads, wash them, dry them. Soak them in milk, dry them, then lightly flour them. Fry them for a few minutes in a pan with plenty of hot oil. Dry them on absorbent kitchen paper, sprinkle with salt and serve immediately hot surrounded by a few lemon wedges. Accompanying wines: Friuli Latisana Pinot Grigio DOC, Val D'Arbia DOC, Gravina DOC.