Fried Shrimp Tails In Pink Sauce
Recipe second for 4 people based on Shrimp Tails with tomato - cooking method fried.
Preparation:
Preparation: Prepare the sauce: dilute the tomato paste with three tablespoons of cream, the juice of half a lemon filtered through a sieve, a pinch of salt and sprinkle with pepper. Pour two glasses of wine into a bowl, add a teaspoon of grated ginger, a clove of garlic, salt and leave the prawn tails to marinate for about an hour. Beat the egg whites, dip the drained prawns in them. Roll them in flour and fry them in hot oil. Dry them on kitchen paper, add salt and serve hot, with the sauce on the side. Accompanying wines: Soave “Classico” (also Spumante) DOC, Vernaccia Di San Gimignano DOCG, Fiano Di Avellino DOC.
Ingredients:
Ingredients: 16 Shrimp Tails - 2 Glasses of Dry White Wine - 1 Piece of Fresh Ginger - 2 Egg Whites - Olive Oil - 1 Clove of Garlic - Flour - Salt - For the Sauce: - Tomato Paste - 3 Tablespoons Cream - 1/2 Lemon (juice) - Salt - Pepper
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