Fried spaghetti

Preparation:

Preparation: Take the spaghetti, season them with the pitted olives, some pieces of salted anchovy and some capers. Put a drizzle of oil in a pan, heat it, add the spaghetti and keep the heat low. Keep them slightly squashed with the aid of a lid and a weight. After a while, turn everything around so that the spaghetti heats up evenly. Once hot, you can enjoy your recycled spaghetti.