Fried Stuffed Chicken Wings
Recipe second for 4 people based on Chicken - cooking method fried.
Preparation:
Preparation: Remove the final thicker part of the fin. Turn the part of meat detached from the bone towards the end of the bone, flavor and stuff in the reversed part of the meat. Beat the egg with milk (do not salt). Cream the wing with the egg and breadcrumbs. Fry in oil at 160 degrees for 10 minutes, drain, salt and serve.
Ingredients:
Ingredients: 8 Chicken Wings - 100 G Mixed Ground - 200 G Breadcrumbs - 50 G Milk - 1 Egg - Grated Parmesan Cheese - Rosemary - Oil For Frying - Salt
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