Fried trunks

Preparation:

Preparation: Beat 2 eggs with a pinch of salt, combine 2 tablespoons of flour with 1 scant glass of milk. Prepare 8 thin crepes with the mixture. Melt 30 g of butter, add the prawns and sauté them over high heat, sprinkle them with vodka, salt and pepper. Mix them with 3 tablespoons of milk, add the mascarpone and a little parmesan. Distribute the mixture into the crèpes, form bundles, dip them in the egg and breadcrumbs and fry in hot oil.