Fried Turkey Chunks With Barbecue Sauce

Preparation:

Preparation: Cut the turkey breast into pieces, blend it with the flour, spring onion, egg and parmesan. Shape into oval meatballs, roll them in the breadcrumbs, pierce them with wooden toothpicks and then deep fry in seed oil. Separately, in a pan, brown the remaining finely chopped spring onion with the sugar, apple cider vinegar, tomato paste, tabasco and soy. Cook until you get a sauce. Serve the turkey nuggets with the barbecue sauce.