Fried Walnut Kernels

Preparation:

Preparation: Carefully shell the walnuts and release the kernels from the shell, being careful not to break them. Next, heat the olive oil in a non-stick pan without boiling it and fry the walnuts, stirring with a spatula for about 30 seconds. Remove them from the heat and place them on a flat serving plate covered with sheets of absorbent paper to remove excess oil. Serve immediately hot and crunchy as appetizers. Tip: you could sprinkle the walnuts with fine salt and accompany them with a good glass of beer.