Fried whitefish

Recipe second for 4 people based on Lavarelli - cooking method fried.

Preparation:

Preparation: Soak clean whitefish in milk. Pat them dry and roll them in flour. Heat plenty of oil in a saucepan and immerse the fish in it. Cook them over low heat for about 8 minutes. Turn them over and let them brown on the other side. Drain them, dry them on absorbent kitchen paper and then salt them. Lavarelli, cooked in a pan with a little butter, are more delicate. Accompanying wines: Valcalepio Bianco DOC, Verdicchio Dei Castelli Di Jesi DOC, Bianco Di Alcamo DOC.