Frikadeller

Recipe second for 4 people based on Pig - cooking method fried.

Preparation:

Preparation: Fry the pork loin, cut into finger-thick slices, in oil. Wash the potatoes, boil them in salted water and remove the peel. Prepare the parsley sauce. Melt the butter in a saucepan, add half a spoonful of flour and mix well. Continuing to mix, gradually add the milk. Serve the pork and potatoes accompanied by the parsley sauce obtained. Season with nutmeg, salt and pepper.