Friselle Tomato And Oregano
Recipe appetizers for 4 people based on Perini tomatoes with tomato.
Preparation:
Preparation: Soften the friselle in water for 1-2 minutes; drain them and place them on a plate. Cover them with tomatoes squeezed and rubbed on at the moment. Sprinkle with a pinch of salt and very fragrant oregano. Drizzle with oil and let it rest for a while before eating.
Ingredients:
Ingredients: Large Friselle (or Small Friselle) - Ripe Perini Tomatoes - 1 Pinch Sea Salt - Oregano - Extra-virgin Olive Oil
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