Friselle

Recipe appetizers for 4 people based on Flour - cooking method oven.

Preparation:

Preparation: Dissolve the yeast in warm water with the salt; combine them with 200 g of flour and prepare a soft dough. Let it rest covered in a warm place for 30 minutes. Arrange 800 g of flour on a work surface with a little warm water in the centre; mix well, incorporating the leavened dough. Make rolls 2 cm thick and 20 long giving them the shape of a donut. Let them rise for 2 hours (they should double in volume). Bake them at 200 degrees for 20-30 minutes. Divide them in half horizontally and put them back to brown in the oven.