Friulana-style sea bass in salt

Recipe second for 4 people based on European bass - cooking method oven.

Preparation:

Preparation: Clean and gut the fish. Coat the bottom of a baking sheet with salt. Place the fish on top and cover them completely with a thick layer of salt. Bake in a preheated oven at 200 degrees and cook for 30 minutes. Break and remove the salt crust (the skin will probably remain attached to it). Arrange the still warm fillets on individual plates and drizzle with a drizzle of oil.