Frog Legs In Parsley Brodetto
Recipe second for 4 people based on frogs.
Preparation:
Preparation: Cook the frog legs for 10 minutes in oil and butter with garlic, salt and pepper. Debone the thighs and keep the meat warm. Put all the ingredients of the basil sauce in a blender and make the preparation homogeneous. Pass the sauce through a sieve. Heat the sauce and pour it over the frog legs arranged in the center of each plate. Sprinkle with chopped parsley and serve. Wine: Blanc de Morgex (Valle d'Aosta), 1-2 years.
Ingredients:
Ingredients: 48 Frog Legs - 2 Tablespoons Olive Oil - 1 Tablespoon Butter - 1 Clove Garlic - Salt - Pepper - 1 Tablespoon Chopped Parsley - For the Basil Sauce: - 2 Bunches Basil (leaves) - 1 Clove Garlic - 1 Tablespoon Flour - 2 Tablespoons Butter - 1/2 Cup Meat Broth
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