Frogs alla Genovese
Recipe second for 4 people based on frogs - cooking method fried.
Preparation:
Preparation: Put the chopped onion and parsley, a pinch of oregano, a bay leaf, salt and pepper in a large glass of vinegar and leave the thighs to marinate for half an hour. Drain them. Flour them and fry them in hot oil. Salt them.
Ingredients:
Ingredients: 1000 G Frogs' Legs - Flour - Olive Oil - 1 Onion - Parsley - Oregano - 1 Bay Leaf - 1 Glass of Wine Vinegar - Pepper - Salt
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