Frogs In Batter
Recipe second for 4 people based on frogs - cooking method fried.
Preparation:
Preparation: Soak the frogs for three hours in cold water. Prepare a marinade with 50 cl of vinegar, a sprig of chopped fresh parsley and a generous pinch of pepper. Dive in the drained frogs, they must be covered by the liquid. In a bowl mix the egg and the yolk with the flour and a pinch of salt, dilute the dough with 1/2 glass of wine and a spoonful of oil, mix until you obtain a creamy batter. Drain the frogs, dip them in the batter and fry them in plenty of hot oil. Remove them, dry them on kitchen paper, salt a little. Serve them with a few lemon wedges.
Ingredients:
Ingredients: 1000 G Frogs - 100 G Flour - 1 Whole Egg - 1 Egg Yolk - 1/2 Glass White Wine - 50 Cl Wine Vinegar - 1 Tuft Parsley - 1 Lemon - Olive Oil - 1 Pinch Salt - 1 Pinch pepper
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