Fruit Chicken Breast

Recipe second for 4 people based on Chicken - cooking method pan oven fried.

Preparation:

Preparation: Cut the peeled fruit into cubes, fry it in a pan for 5 minutes in the butter, then remove it and put the chicken breasts in the same pan, cut in half and cut horizontally, brown them for 5 minutes on both sides. Stuff them with the previously cooked fruit, arrange them in a pyrophile cover with the remaining fruit, sprinkle them with vinegar and put them in the oven at 180 degrees for 10 minutes.