Fruit skewers

Preparation:

Preparation: Cut the pineapple slices into small pieces; peel and cut the banana into 8 slices; peel, cut the apple into 8 wedges; remove the orange zest and peel the segments alive. Collect the sugar in a dish and pass the pieces of fruit over it so that they are covered in sugar. Thread the fruit pieces onto 4 skewers (2 pieces of each variety per skewer). Place the ends of the skewers on the sides of a pan so that the fruit does not touch the bottom of the pan and place them in the preheated oven. After 5 minutes the sugar will have caramelized so take it out of the oven. Grate the chocolate, melt it in a bain-marie and, using a teaspoon, drop it onto the skewers. Let solidify and serve.