Fusilli alla Friuliana

Preparation:

Preparation: Heat a non-stick pan and pour a teaspoon of balsamic vinegar; burn the slices of salami then cut them into small pieces and keep them aside. Boil the fusilli in salted water. Cut one part of the brie into small pieces and the rest into slices. When there is one minute left before the pasta is cooked, heat the chopped brie in a pan with half a glass of milk and form a sauce. Drain the pasta and pour it into the pan, stirring quickly. Add the salami, the sliced brie and a handful of chopped walnuts. Stir until the brie is melted.