Fusilli Alla Neapolitan

Recipe first for 4 people based on Tomatoes with tomato - cooking method oven.

Preparation:

Preparation: Place the chopped tomatoes, diced mozzarella, oil, pecorino and oregano in an earthenware pan. Season with salt and pepper, cover and cook over fairly high heat for the time it takes for the pasta to cook. Season the pasta with the sauce, arrange it in a baking dish and put it in the hot oven.

Ingredients:

Ingredients: 400 G Fusilli Pasta - 400 G Perini Tomatoes For Sauce - 150 G Mozzarella - 3 Tablespoons Grated Pecorino Cheese - 6 Tablespoons Olive Oil - 1 Pinch Fresh Oregano - Salt - Pepper

October 26, 2021 | Letture: 119 | Categorie: First | By: Admin

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