Fusilli alla Toscana
Recipe first for 4 people based on Pecorino cheese with tomato - cooking method fried.
Preparation:
Preparation: Chop the garlic very finely with the basil, sauté it with oil and butter in a saucepan over low heat, being careful not to overcook it at this point add the tomato pulp, season with salt and pepper and cook for a few minutes until that the tomato does not lose its taste. Cook the pasta in plenty of salted water and pour it into the sauce you have prepared, add the pecorino cheese cut into very small cubes, season the pasta well and sprinkle with the ricotta salata. Decorate with basil leaves.
Ingredients:
Ingredients: 400 G Fusilli Type Pasta - 1 Clove Garlic - 1 Bunch Basil - 150 G Fresh Tuscan Pecorino Cheese - 1 Can Pureed Tomato Pulp - 1 Handful Grated Salted Ricotta - Olive Oil - Butter - Salt - Pepper - To decorate : - Some Basil Leaves
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