Fusilli alla Trevisana

Preparation:

Preparation: Send in the radicchio, cut it in half and place it on a baking sheet lined with parchment paper. Spread a drizzle of oil and a pinch of salt on top and cook in a preheated oven at 250 degrees for 5-10 minutes. Slice the shallots and brown them over low heat in a pan with 6 tablespoons of oil, making sure they don't brown. Then add the anchovy fillets, desalted under running water, and cook for a minute. Then add the radicchio cut into strips and let it infuse. Boil the pasta in plenty of boiling salted water, drain it al dente and season it immediately with the radicchio, olives and chilli pepper to taste. Mix well and serve.