Fusilli and broccoli

Preparation:

Preparation: Put a few tablespoons of olive oil, 2 cloves of garlic crushed with a garlic press and a few anchovy fillets in a large pan and fry for a few seconds. Pour in the boiled broccoli, chopped, and let them infuse. Season with salt, pour the pasta cooked al dente, wet it with a ladle of its water, add some chilli pepper and plenty of Parmesan. Note: it is better to boil the broccoli and the pasta separately, so as not to imbue it too much with the flavor of the vegetables.