Fusilli Del Fornaio
Recipe first for 4 people based on Nut kernels.
Preparation:
Preparation: Cook the pasta in plenty of salted water. Meanwhile, blend the walnuts, the breadcrumbs soaked in milk and well squeezed, the oil and the robiola in a blender. Season with salt and pepper and season the al dente drained pasta with this sauce.
Ingredients:
Ingredients: 320 G Fusilli Pasta - 100 G Nuts - 1 Sandwich (crumb) - 1 Small Robiola Cheese - 4 Tablespoons Olive Oil - Salt - Pepper - Milk
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