Fusilli Mushrooms, Zucchini And Speck

Preparation:

Preparation: Oil in a pan, sliced mushrooms, cook a little, then remove them, put the zucchini in fine slices, brown them a bit, add the mushrooms and three minutes before serving the diced speck, just to warm them up and make the fat transparent . Put the drained but not too much pasta in the pan, toss it for a few moments with the pecorino and serve.