Fusilli Peppers And Aubergines

Preparation:

Preparation: Fry the finely chopped onion with the chilli pepper, clean and cut the peppers into strips and the aubergine into disks, add them to the onion and let them 'wilt' over high heat. Remove the chilli pepper, season with salt, cover and cook for about ten minutes. Cook the fusilli in plenty of salted water, season with the vegetable sauce and serve piping hot.