Fusilli Ricotta And Basil

Recipe first for 4 people based on Ricotta.

Preparation:

Preparation: Sieve the ricotta and mix it with the butter. Blend the washed and dried basil with 3 tablespoons of milk, 3 of Parmesan, the cream, salt, white pepper and garlic. Combine the basil smoothie with the ricotta and mix thoroughly. Boil the fusilli, drain them and dress them with the prepared cream. Serve them with more Parmesan.

Ingredients:

Ingredients: 350 G Pasta Like Fusilli - 220 G Ricotta - 3 Tablespoons Cream - 50 G Butter - 1 Bunch Basil - 1/2 Clove Garlic - 3 Tablespoons Grated Parmesan Cheese - 3 Tablespoons Milk - Salt - White Pepper



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