Fusilli With Artichokes

Recipe first for 4 people based on Artichokes with tomato - cooking method fried.

Preparation:

Preparation: Slice the artichokes thinly and leave them in water with lemon juice for a few minutes. Fry the minced garlic and onion in the oil; add the drained artichokes, salt and cook for 10 minutes. Wet with wine, let it evaporate, add the tomato and cook for another 15 minutes. Add the chopped parsley and cook for another 5 minutes. Boil the fusilli al dente, drain them and dress them with the sauce.

Ingredients:

Ingredients: 400 G Fusilli Pasta - 1/2 Onion - 3 Whole Artichokes - 4 Tablespoons Olive Oil - Garlic - 200 G Tomato Paste - 4 Tablespoons Dry White Wine - Parsley - Lemon - Salt

May 9, 2022 | Letture: 113 | Categorie: First | By: Admin

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