Fusilli With Basil

Preparation:

Preparation: Cook the fusilli al dente in salted water. Meanwhile, prepare the sauce. Wash and finely chop the basil together with the peeled garlic cloves. In a small pan, heat the oil, add the chopped garlic and basil and leave it to flavor for just a few seconds. Drain the pasta, put it in a bowl, season it with the pecorino cheese, the basil oil and a handful of pepper. Mix and serve.