Fusilli With Broad Beans

Preparation:

Preparation: Put the minced garlic and onion in a saucepan with the oil, add the shelled broad beans blanched in salted water for 5 minutes, let it infuse, add the skinned and sliced tomatoes, pour a glass of water, add salt and cook for 40-45 minutes. Cook the fusilli al dente in plenty of salted water, season with the broad beans and plenty of pecorino cheese and serve.