Fusilli With Carrot Ragout

Preparation:

Preparation: Cook the fusilli al dente in plenty of salted water and season them with the sauce that you have prepared as follows: take the pork loin and chop it coarsely; put a spoonful of butter in a saucepan, melt it and add the white flour: you will brown the meat; then add the carrots cut into thin disks, 1 bay leaf, salt and pepper and 2 tablespoons of water. Cook until the sauce thickens (about 15 minutes).