Fusilli with Gorgonzola

Recipe first for 4 people based on Soft Gorgonzola - cooking method pan.

Preparation:

Preparation: Melt the butter in a large pan and after a while add the diced gorgonzola. Leave to cook over low heat for about 3 minutes and in the meantime cook the fusilli in boiling water. Drain them al dente, pour them into the pan and mix them with the rest for a few seconds, adding a small ladle of cooking water. Serve them immediately while still very hot. Warning: pasta should not be flavored with grated parmesan.