Fusilli With Onions

Recipe first for 4 people based on Spring onions - cooking method pan.

Preparation:

Preparation: Slice the spring onions and stew them over low heat in butter and oil; pour in the Cognac and leave to cook. Beat the eggs and the yolk with salt, pepper and plenty of grated Parmesan. Drain the pasta al dente, toss it in the pan with the spring onions; put out the fire and add the eggs. Sprinkle with pepper and serve immediately.

Ingredients:

Ingredients: 350 G Fusilli Pasta - 400 G Fresh Spring Onions - 2 Whole Eggs - 1 Egg Yolk - Abundant Parmesan Cheese - Butter - Cognac - Olive Oil - Salt - Pepper

September 15, 2021 | Letture: 129 | Categorie: First | By: Admin

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