Fusilli With Pumpkin Flowers

Preparation:

Preparation: Wash all the vegetables. Cut the peppers into pieces and the courgettes into sticks. Cut the courgette flowers in half. In a pan, brown the garlic with 4 tablespoons of oil and when it is golden, remove it. Melt the anchovies over low heat and then add the peppers. After 5 minutes the courgettes and after another 5 minutes the courgette flowers. Add salt and cook over high heat for 15 minutes. Boil the pasta, pass it under cold water to stop the cooking, turn it over into the pan with the vegetables, add the diced mozzarella, the parmesan cheese and a pinch of chilli pepper. Blow up on high flame. Sprinkle with basil and serve.