Fusilli With Rocket And Ricotta
Recipe first for 4 people based on Arugula salad with tomato - cooking method fried.
Preparation:
Preparation: Fry the garlic with a few tablespoons of oil, add the tomato pulp. Cook the rocket in plenty of boiling salted water and drain it after a few minutes. Cook the pasta in the same water, drain it and dress it with the sauce adding the ricotta, rocket and fresh basil, sprinkle with dried caciotta if you like.
Ingredients:
Ingredients: 500 G Fusilli Pasta - 500 G Rocket Salad - 500 G Peeled Tomatoes - 1 Clove Garlic - Basil - 300 G Ricotta - Olive Oil - Salt
Did you find it helpful?
LIKE
DISLIKE
Chi è l'autore
Vini consigliati dal sommelier professionista
Turkey Fillets With Mushrooms
August 5, 2023
Cacciucco alla Livornese
November 19, 2021
Turkey in foil
August 5, 2023
Croutons Of Pork Tenderloin With Foie Gras
April 9, 2023
Escalope bites in white wine
August 5, 2023
Turkey in foil
August 5, 2023
Escalope bites in white wine
August 5, 2023
Turkey Fillets With Mushrooms
August 5, 2023
Goat Chops With Cream
August 5, 2023
Chicken salad
August 5, 2023