Fusilli With Rocket

Preparation:

Preparation: Cook the fusilli al dente, pass them under running water to stop the cooking, drain again, put them in a bowl and dress immediately with 2 tablespoons of oil. While the pasta is cooking, cut the mozzarella into cubes and put it to lose a little whey on a colander. Cut the parmesan into strips, divide the tomatoes into wedges, chop the washed rocket. Combine all these ingredients with the pasta, together with the mozzarella. Dissolve the chilli powder with the lemon juice, add a pinch of salt, the remaining oil and beat with a fork. Pour the sauce over the pasta salad, stir and serve.