Fusilli With Speck

Recipe first for 4 people based on Speck.

Preparation:

Preparation: Boil the potatoes and cut them into cubes. Cook them in the butter and add the speck cut into strips. Brown it then pour in the wine and let it evaporate. Remove from fire. Boil the fusilli in plenty of salted water, drain and pour into a bowl. Dress them with the mascarpone, potatoes and speck, a grind of pepper and the Parmesan. Mix well and serve.

Ingredients:

Ingredients: 350 G Pasta Like Fusilli - 3 Small Potatoes - 80 G Speck - 100 G Mascarpone - 1/2 Glass White Wine - 1 Ground Pepper - Grated Parmesan Cheese - Butter - Salt

October 5, 2021 | Letture: 113 | Categorie: First | By: Admin

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