Fusilli With Zucchini And Walnuts

Recipe first for 4 people based on Zuchinis - cooking method pan.

Preparation:

Preparation: Cook the fusilli; prepare the sauce by placing the butter with the oil and the garlic clove in a pan. Add the courgettes cut into julienne strips, salt and pepper. Add a little flour and the mint, pour over some white wine and finally add the chopped walnut kernels. Serve the pasta with the sauce, Parmesan and a sprinkling of parsley.

Ingredients:

Ingredients: 200 G Pasta Like Fusilli - 4 Zucchini - 1 Handful Walnuts - Mint - 1 Splash Parsley - 1 Clove Garlic - 1 Walnut Butter - Extra-virgin Olive Oil - Flour - Pepper - White Wine - Parmesan Cheese



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