Fusilli Zucchini And Mint

Preparation:

Preparation: Clean the courgettes and cut them into slices one centimeter thick. Fry in plenty of oil, adding the mint leaves halfway through cooking. Meanwhile, cook the fusilli in plenty of salted water. Drain when al dente and return the pasta to the pan with the courgettes, adding the Parmesan and more chopped mint leaves. Mix and serve hot.