Galantine
Recipe second for 4 people based on Hen - cooking method to boil.
Preparation:
Preparation: Season the boned chicken with salt, pepper, nutmeg, Marsala wine. Bleached lard: put the lard into slices for about 20 minutes, then rinse in cold water. Mix the minced meat with all the other ingredients, fill the boneless hen with the mixture, sew with white thread, wrap in a cloth and tie tightly; Boil the galantine, together with the carcass and the usual flavorings for broth, for about two hours. Cool under a weight, cut into slices and serve with jelly.
Ingredients:
Ingredients: 1 Boneless Hen - 400 G Minced Meat - 200 G Fresh Lard - 2 Eggs - 100 G Bleached Lard In Pieces - 100 G Ham In Pieces - 100 G Salted Tongue - Pistachios - Truffles - Salt - Pepper - Nutmeg - Marsala Wine
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