Galletto Alla Mediterranea

Preparation:

Preparation: Cut the cockerels into four pieces, sauté them in a pan with salt and sprinkle with a pinch of saffron, browning them on both sides for 3 minutes. In the same saucepan after having removed the cockerel, brown the chopped onion and garlic, then the aubergines, courgettes and tomatoes, cleaned, washed and cut into cubes, add the chilli pepper and salt. Cook for about 5 minutes, add the cockerel and the black olives and finish cooking for about 8 minutes. Serve hot but not boiling, sprinkled with freshly ground black pepper and chopped fresh basil.