Garden Pens

Recipe first for 4 people based on Zuchinis with tomato.

Preparation:

Preparation: Cut all the ingredients into small pieces and remove the peel and seeds from the tomatoes. Blend everything together, pour the cream into the saucepan, add the oil, garlic, basil and salt and cook slowly for 20 minutes, then remove the garlic. Boil the pasta, drain it and dress it with the vegetable sauce, parmesan cheese and pepper.

Ingredients:

Ingredients: 400 G Pennette Rigate Pasta - 3 Zucchini - 2 Carrots - 2 Onions - 15 Ripe Tomatoes - 2 Small Aubergines - 2 Garlic Cloves - 8 Tablespoons Olive Oil - 4 Tablespoons Grated Parmesan Cheese - Salt - Pepper - 1 Tuft Basil

September 15, 2021 | Letture: 119 | Categorie: First | By: Admin

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