Garden Risotto

Recipe first for 4 people based on Green beans.

Preparation:

Preparation: Cut the green beans and cooked ham into chunks. Brown the chopped onion in half the butter, add the rice and toast it, pour in 1/2 liter of water with the stock cube, the green beans, the ham and the peas. Season with salt and cook the rice, stirring often and adding more hot water if necessary. Season the risotto with raw butter and grated cheese.

Ingredients:

Ingredients: 200 G Rice - 100 G Green Beans - 100 G Frozen Peas - 70 G Cooked Ham (70 G slices) - 60 G Butter - 1/2 Onion - Salt - Grated Parmesan Cheese - 1 Cube

December 2, 2021 | Letture: 109 | Categorie: First | By: Admin

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